There’s nothing like the aroma of fresh, hot baked goods, right out of the oven. In this section, students will learn about units of measurement, fractions and the physical and chemical changes of baking.
Doubling and Tripling Recipes Recipe Handout Recipe Handout (PDF) Doubling and Tripling Recipe Student Handout Doubling and Tripling Recipe Student Handout (PDF) Pumpkin Problem A Pumpkin Story A Pumpkin Story (PDF) Pumpkin Problem Student Handout Pumpkin Problem Student Handout (PDF) Chemical and Physical Changes Part 1: Physical Changes Student Handout Part 1: Physical Changes Student Handout (PDF) Part 2: Chemical and Physical Changes Student Handout Part 2: Chemical and Physical Changes Student Handout (PDF) Make It Hot! Hot! Hot! (Temperature Conversion) Resources: Chemical and Physical Change
Doubling and Tripling Recipes
Recipe Handout Recipe Handout (PDF) Doubling and Tripling Recipe Student Handout Doubling and Tripling Recipe Student Handout (PDF)
Recipe Handout
Recipe Handout (PDF)
Doubling and Tripling Recipe Student Handout
Doubling and Tripling Recipe Student Handout (PDF)
Pumpkin Problem
A Pumpkin Story A Pumpkin Story (PDF) Pumpkin Problem Student Handout Pumpkin Problem Student Handout (PDF)
A Pumpkin Story
A Pumpkin Story (PDF)
Pumpkin Problem Student Handout
Pumpkin Problem Student Handout (PDF)
Chemical and Physical Changes
Part 1: Physical Changes Student Handout Part 1: Physical Changes Student Handout (PDF) Part 2: Chemical and Physical Changes Student Handout Part 2: Chemical and Physical Changes Student Handout (PDF)
Part 1: Physical Changes Student Handout
Part 1: Physical Changes Student Handout (PDF)
Part 2: Chemical and Physical Changes Student Handout
Part 2: Chemical and Physical Changes Student Handout (PDF)
Make It Hot! Hot! Hot! (Temperature Conversion)
Resources: Chemical and Physical Change