Preserving food to prevent spoilage involves chemical and physical changes. It also requires knowledge of units of measurement, volume and food safety.
 

Sun Pickles

Sun Pickles Student Handout

Sun Pickles Student Handout (PDF)

 

Fruit Leathers

 

Resources: Food Preservation

 

Resources: Definitions

 

Copyright©2005, Northeastern Educational Television of Ohio, Inc. All rights reserved.