Restaurants and school cafeterias buy and prepare large quantities of food every day. How do they know what to buy and prepare when they don’t know exactly how many people are coming to dinner?

Overhead and Profit

Actual Cost of Food handout

Actual Cost of Food handout (PDF)

The Cost of Running a Restaurant

Cyd's Corner Cafe handout

Cyd's Corner Cafe handout (PDF)

Root Beer Floats: States of Matter

Homemade Ice Cream Challenge

The Homemade Ice Cream Challenge handout

The Homemade Ice Cream Challenge handout (PDF)

Resources: Gas Laws