Introduction
Introduction and Description
Credits
Food Bibliography
Non-Food Bibliography
Teacher Guide (PDF)
Grocery Store
Visiting the Virtual Grocery Store
Visiting the Virtual Grocery Store Student Handout Visiting the Virtual Grocery Store Student Handout (PDF)
Visiting the Virtual Grocery Store Student Handout
Visiting the Virtual Grocery Store Student Handout (PDF)
Comparing Generic Brands to National Brands
Making Change
Coupons
Credit Card Enrichment
Credit Card Enrichment Student Handout Credit Card Enrichment Student Handout (PDF)
Credit Card Enrichment Student Handout
Credit Card Enrichment Student Handout (PDF)
Resources: Credit
Resources: Estimation
Resources: Money
Resources: Unit Pricing — Being a Wise Shopper
Food Preservation
Mr. or Mrs. Gallonhead
Mr. or Mrs. Gallonhead Student Handout Mr. or Mrs. Gallonhead Student Handout (PDF)
Mr. or Mrs. Gallonhead Student Handout
Mr. or Mrs. Gallonhead Student Handout (PDF)
Fruit Juice Popsicles
Sun Pickles
Sun Pickles Student Handout Sun Pickles Student Handout (PDF)
Sun Pickles Student Handout
Sun Pickles Student Handout (PDF)
Fruit Leathers
Resources: Food Preservation
Resources: Definitions
Bake Shop
Doubling and Tripling Recipes
Recipe Handout Recipe Handout (PDF) Doubling and Tripling Recipe Student Handout Doubling and Tripling Recipe Student Handout (PDF)
Recipe Handout
Recipe Handout (PDF)
Doubling and Tripling Recipe Student Handout
Doubling and Tripling Recipe Student Handout (PDF)
Pumpkin Problem
A Pumpkin Story A Pumpkin Story (PDF) Pumpkin Problem Student Handout Pumpkin Problem Student Handout (PDF)
A Pumpkin Story
A Pumpkin Story (PDF)
Pumpkin Problem Student Handout
Pumpkin Problem Student Handout (PDF)
Chemical and Physical Changes
Part 1: Physical Changes Student Handout Part 1: Physical Changes Student Handout (PDF) Part 2: Chemical and Physical Changes Student Handout Part 2: Chemical and Physical Changes Student Handout (PDF)
Part 1: Physical Changes Student Handout
Part 1: Physical Changes Student Handout (PDF)
Part 2: Chemical and Physical Changes Student Handout
Part 2: Chemical and Physical Changes Student Handout (PDF)
Make It Hot! Hot! Hot! (Temperature Conversion)
Resources: Chemical and Physical Change
Restaurant
Overhead and Profit
Actual Cost of Food handout
Actual Cost of Food handout (PDF)
The Cost of Running a Restaurant
Cyd's Corner Cafe handout
Cyd's Corner Cafe handout (PDF)
Root Beer Floats: States of Matter
Homemade Ice Cream Challenge
The Homemade Ice Cream Challenge handout
The Homemade Ice Cream Challenge handout (PDF)
Resources: Gas Laws
Pizza Shop
Parts of a Set
Area of a Rectangle and a Square
Data Analysis and Probability
Equivalent Fractions and Fraction Bars
Equivalent Fractions Model
Instructions for Making a Fraction Tool (PDF) Equivalent Fractions Model: Addition handout Equivalent Fractions Model: Addition handout (PDF) Equivalent Fractions Model: Subtraction handout Equivalent Fractions Model: Subtraction handout (PDF)
Instructions for Making a Fraction Tool (PDF)
Equivalent Fractions Model: Addition handout
Equivalent Fractions Model: Addition handout (PDF)
Equivalent Fractions Model: Subtraction handout
Equivalent Fractions Model: Subtraction handout (PDF)
Resources: Area and Perimeter
Resources: Fractions
Resources: Global Positioning Satellite (GPS)
Resources: Graphing
Resources: Measurement